Since 1980, French bistro "La Mediterranée" has been well known in Manhattan for traditional French cuisine and contemporary French specialties served in a friendly, relaxed atmosphere. Perfect for business lunches, romantic dinners and weekend brunches, it also serves as an inspiring read more
Welcome and visit us ! We have prepared for you some delicious
surprises with our Lunch
and Dinner and a Brunch Menus.
Executive Chef :
Edgar Navarrete
formerly of cafe Soleil and l'Entrecote,
honed his craft at the Patina Group in
the kitchen of Le Cirque and the Four Seasons
Owner Ernesto Morel welcomes you with an old-fashioned "baise-main" as he invites you to enjoy your meal in this original French Bistro. He also arranges the flowers to enhance your table. From 7 to 10.30 p.m., "The Pianist" Harold, will take you on an imaginary journey with his interpretations of timeless melodies.
