Brunch a la Carte

 

 

Brunch a la Carte

 

Appetizers

Soup du jour      6

Onion soup       7

Fish soup provencal   6

Mixed green salad with vinaigrette   5

Caesar salad       6  

Tomato nicoise          6

Smoked salmon with  chopped onions, capers &  pumpernickel bread   12

Smoked trout sliced cucumber & celery remoulade    10

Escargot          8

Pate du chef   7

Pizza a la nicoise  10

Frisee with poached eggs & lardons  9

Salmon salad with asparagus, orange segments & olives   14

Caesar salad   with grilled chicken    12    with grilled shrimp 14

Canned tuna Nicoise      11

 

EGGS - served with pommes frites

 

Asparagus & goat cheese omelette  9

Spinach, mushroom & bacon omelette  9

Tomato, basil & goat cheese omelette  9

Ham & cheese omelette 8

Western  omelette   8

Smoked salmon & chive omelette   9

Eggs Benedict   canadian bacon 10   smoked salmon 12    crab meat 12

Brioche french toast with berries  9

 

Main Courses

Salmon & lentils mustard -tarragon sauce    16

Cold poached Salmon with pesto, cucumber, tomato & celery remoulade 16

Filet of Sole "Meuniere" with mashed Potatoes  19

Fished & Chips with tartare sauce 16

Mussels Mariniere  14

Grilled NY steak & pommes frites “ maitre de hotel butter”    19

Steak tartare with traditional garnish        18

Pork chop, rosemary apple sauce   mashed potato 14

Calfs liver  with shallot sauce  & pommes frites    14

Chicken breast with mustard sauce & pommes frites 14

Linguini with meatballs and tomato sauce  14

Coq au vin, stewed chicken in red wine     16

Beef Bourguignon, braised beef in burgundy wine   16

 

LES SPECIALITES DE LA MAISON

 

TRIPES A LA MODE DE CAEN   18

tender  beef tripes, cooked in a savory broth with calvados and herbs

 SWEETBREADS SAUTEED MEUNIERE  20

crispy sautéed sweetbreads with lemon and herb butter

ROGNON A LA MOUTARDE  19

veal kidney cooked in mustard and brandy with wild mushroom

BOUILLABAISSE  (on weekends)  market price