Two Course Dinner Menu 19
2 COURSE
19
4– 7 pm or 9pm to closing
APPETIZERS
Soup du jour
or
Mixed greens
Le Pâté du Chef
MAIN COURSES
(choice of one)
Hamburger
(lettuce, onion, tomato & pommes frites)
Croque Monsieur or Madame with pommes frites
Mussels “Marinière”
(White wine, shallot, garlic, butter & herbs)
Linguini with meat balls & tomato sauce
Fish & Chips with tartare sauce
Pizzette“à la Niçoise”
(Thin and crusty, goat cheese, onion, black olives,
red pepper , zucchini & anchovies)
