Lunch
LUNCH
Soup of the day $8.00
Soupe de poissons, fish soup with rouille & croûtons $12.00
Mixed field greens, house vinaigrette $8.00
Frisée salad $10.00
Charcuterie assortment $14.50
Coquilles Saint Jacques, scallops, “velouté” of mushroom & gratin $15.00
Avocado seafood, crabmeat, mussels, shrimp & sauce golf $15.00
Omelet of the day $12.00
Croque Madame or croque Monsieur $13.00
Catch of the day Market price
“Salade Niçoise”, Ahi tuna, anchovies, peppers, potatoes, hard-boiled egg, string beans & greens $15.00
Caesar salad, crunchy romaine heart leaves, Parmesan, croûtons & lemon-anchovy vinaigrette $10.00
With chicken $14.00 or shrimp $16.00
Half roasted farmer chicken, au jus $16.00
Steak minute, “pommes frite” & salad $22.00
Hamburger 10 oz served with Boston lettuce, sliced onion, tomato, “pommes frite” pickles $11.00
For bacon or cheese add $1.50 each
“PASTAS”
Appetizer $12.00 / Main Course $17.00
GNOCCHI SICILIAN STYLE
Tomato, eggplant, pepper flakes & cheese
SPAGHETTI MEATBALLS
Chef’s Grandma’s recipe
“MUSSELS
MARINIERE
White wine, cream, shallots, garlic & herbs
CATALANE
Saffron, tomato, chorizo, olive, lemon, peppers & herbs
THREE COURSE LUNCH
$22.00
Ask your waiter for your choices of the day
APPETIZERS
Soup du jour or Salad
MAIN COURSES
Choices of the day
DESSERTS
