Lunch
La Mediterranee is proud to celebrate its 30th anniversary of serving
exquisite & authentic Provencale cuisine
Sandwiches
Grilled chicken, marinated onions, lettuce, tomato &
pesto mayonaisse 11
Croque Monsieur or Madame with pommes frites 10
Hamburger in a rosemary bun with pommes frites 12
Tomato mozarella & basil with olive oil and greens 10
Tuna salad with olives & herbs 8
Eggs -- served with pommes frites
Asparagus & goat cheese omelette 9
Spinach, mushrooms & bacon omelette 9
Tomato, basil & mozzarella omelette 9
Ham & Cheese omelette 8
Western omelette 8
Smoked salmon & chives omelette 9
Appetizers
Soup du jour 6
Onion soup 7
Fish soup Provencal 6
Mixed green salad with vinagrette 5
Caesar Salad 6
Caprese Salad with extra virgin olive oil 8
Tomato Nicoise 6
Smoked Salmon with chopped onions, capers & pumpernickel bread 12
Escargots 8
Pate du chef 7
Pizza a la Nicoise 10
Frisee with poached eggs & lardons 9
Salmon salad with asparagus, orange segments & olives 14
Caesar Salad with grilled chicken 12 with grilled shrimp 14
Canned Tuna Nicoise 11
MAIN COURSES
Salmon & lentils, mustard -tarragon sauce 16
Filet of Sole "Meuniere" with mashed potatoes 16
Fish & Chips with tartare sauce 16
Mussels Mariniere 14
Petite Filet Mignon Bordelaise or Bernaise sauce with pomme frites 22
Grilled NY steak & pommes frites "maitre d'hotel" butter 19
Chicken breast with mustard sauce & pommes frites 14
Linguini with meatballs & tomato sauce 14
Pork chop rosemary apple sauce with mashed potatoes 14
Calf‘s livers with shallot sauce & pommes frites 14
Coq au vin 16
Beef Bourguignon 16
Cold poached salmon, with pesto sauce, cucumber, tomato and celery remoulade 14
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~~ Les Specilites de la Maison ~~
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Sweetbreads “Meunière” 20
(crispy sauteed with lemon and thyme)
Rognon a la Moutarde 19
(veal kidney cooked in mustard and brandy & mustard with mushrooms)
Tripes a la mode de Caen 18
(tender beef tripe cooked in savory broth with c alvados & herbs)
Bouillabaisse (on weekends) market price
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