Three Course Dinner 27
APPETIZERS
Soup du jour
Le Pate du chef
Mixed field greens
Tomato Niçoise
Escargots
MAIN COURSES
(choice of one)
Cold poached salmon with pesto, cucumber, toamto and celery remoulade
Steak tartare with traditional garnish, frisee and pommes frites
Liver with shallot sauce, spinach and pommes frites
Coq au vin
Chicken breast with mustard sauce spinach & pommes frites
Beef Bourguignon
Grilled Pork Chop, rosemary apple compote with mashed potatoes
DESSERTS
Ice cream, Sorbet, Chocolate mousse, Profiteroles
La Mediterranee is proud to celebrate its 30th
anniversary of serving authentic
Cuisine Provencal
